1. Do a good job of sanitation around the setting machine every day, the top of the machine, the appearance of the top flue, the screen inside the machine, and the cloth around the electric box must be cleaned up.
2. Perform a thorough sanitation every 15 days, including the air outlet in the machine, take out the screen and use a vacuum cleaner to clean the cloth of the heat exchanger tube, remove the inspection opening of the top flue, and clean the cloth in the flue. hair.
3. Open the inspection port of the exhaust fan to clean up the cloth and oil in the fan (Note: The main power supply of the setting machine must be turned off or the exhaust fan power supply has been turned off, and a dedicated person must guard the power switch. It is strictly forbidden to arrange the exhaust Someone turned on the power switch by mistake during the fan).
4. Each employee should understand the use of dry powder fire extinguishers. There must be four or more people in each shift who will use fire hydrants to turn on fire pumps. We must not use fire extinguishers for non-fire fighting purposes. It is strictly forbidden to destroy, pile up, or steal fire extinguishers and their parts.
5. Every employee should understand the escape route, and at the same time, ensure that the safe passage is unblocked, and the special steam for fire fighting should be tested once every 15 days.
6. When the temperature of the boiler is heated to more than 100 degrees, the setting machine should start the top exhaust fan and the oven circulating fan. When the boiler oil temperature has not risen enough, the temperature control table can be adjusted to zero. Temporarily not heating up is beneficial. The boiler heats up. If there is a power outage during the event, the oven door must be opened to cool down. Before shutting down, wait for the boiler oil temperature to drop below 100 degrees before shutting down.
7. If you want to shut down a setting machine, you must first adjust the temperature control meter to zero and open the cabinet door to cool down. After cooling down, check whether the electric three-way valve is closed. If there is a failure, please close the manual valve. , Do not let hot oil enter the oven.
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